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Made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez Sherry and Port which after a certain time are reburnt to caramelize the interior and bring out the sweet flavours of the oak. By carefully hand selecting barrels from each year’s vintage, using the highest level of technology and using our secret Solera system, the master blender uses all his skills to create the most exquisite blended rum, which is then approved for bottling at the highest standard. 2014 Rum of the Year