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The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.
Saint-Esprit pairs well with Provencale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.