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Classic Amarone with raisin and chocolate aromas, warming baked cherries and a balsamic finish with firm tannins.Amarones are made when the grapes are picked mid September in whole clusters before Botrytis sets in. The clusters are then placed on drying mats, and their sugar content is carefully monitored while the grapes dry out. This Amarone, Crosara del le Strie, is made in January when the grapes have lost between 35-40% of their original weight.