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The finest wine in the stable at Corte Rugolin, the Monte Danieli Amarone is sourced from a 60 year old vineyard with excellent sun exposure. It is comprised of 55% Corvina, 15% Corvinone, 5% Rondinella, and a balance of the other local varieties of Olinara, Dindarellla, Oseleta, and Croatina. Harvest began in September and the grapes were loaded onto special racks where they were allowed to dry at room temperature in a ventilated room for three months. This process reduced the original weight of the grapes by 35-40% via dehydration, and in turn concentrating the flavors. After pressing and fermentation, the wine spent three years in barrique before being bottled and allowed to age further before release.