Corte Figaretto Valpolicella Superiore Ripasso D.O.C - 750ml - 14%

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Grapes are pressed and by gravity they drop in small fermentation tanks (50 Hl). Daily pumping over and delestage are carried over throughout the duration of fermentation. Ripasso is the result of a second fermentation on Amarone pomace that takes place in February of the year following the harvest. As a result of this second fermentation the wine acquires body, structure, alcohol and aromas.

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