Chateau Pavie Saint Emilion Grand Cru 1er Grand Cru Classe - 750ml - 13.5%

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The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

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