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The jewel in the crown of Engarran wines from the best vines of the Cru Saint Georges d'Orques. This wine reveals all the elegance of ripe Syrah (70%) with concentrated fruitiness wrapped in the full fleshiness of Grenache and the spiciness of a touch of old Carignan. A maturing period of 16 months, partly in French oak and partly in the vat, gives the wine aromas of toasted vanilla with a trace of truffle on velvety tannins, but leaves its blackcurrant and blackberry fruitiness intact.