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This wine is produced from grapes grown in our younger vineyards. The vinification process is carried out to preserve the fruit and the freshness as far as possible; fermentation with a short period of maceration of the skins, brief maturation in wood (about 6 months), light filtering followed by bottling. The wine is ruby red with fresh flowery and fruity aromas; the taste is dry and typical of its type, and as the tannins are mild, it easy to drink and pleasant even in summer. Annual production 7,000 bottles