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The Antarctic name, inducing schizophrenia, of this uber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer was initially double barrel aged for 14 months; maturing in the deep, rich oak of Scottish whisky casks. After this epic maturation the beer was then frozen, then frozen again, then frozen again.
The Penguin is one of the strongest beer in the world and shoud be should be enjoyed in small servings, in exactly the same manner that you would enjoy a fine whisky!