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BrewDog level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5%abv – gives you a style that flirts at the edges of several others. It also gives you the first of this year’s Prototypes, a dry-hopped Session India Pale Lager. So, think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.