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Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique and unmistakable