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A deep and velvety garnet colour with a violet hue. A perfume of wild cherries, jam, mature pear, vanilla, liquorice and cedar wood. Full-bodied, warm on the palate with clear hints of cocoa and spices. Perfect drinks with grilled red meats, T-bone steaks, fillet with pepper sauce, pastisada de caval, and game or hard, well-matured cheeses.