Tasting note : Red cherry. Elegant red fruit aromas. Smooth and soft tannins and agreeable to the palate. Winemaking : The vineyards are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.